Hot Clam Appetizers

1 3-oz pkg cream cheese
2 tsp finely minced onions
3/4 tsp Worcestershire sauce
1 can minced clams
1 Dash salt
1/4 tsp salt

Drain clams. Whip cream cheese with a fork. Add remaining ingredients and whip until well combined. Cover and chill at least two hours or overnight. Put a teaspoon on a cracker and place cracker on a cookie sheet. Bake at 300 degrees for 20 minutes. Sprinkle with a bit of paprika for color and serve hot.