Old Fashioned Eggnog

12 eggs (separated)
1 qt milk
1 c Jamaican rum
1 c sugar
2 c bourbon
1 qt whipped cream
ground nutmeg

Beat egg yolks separately. Add sugar, a little at a time, and continue beating until smooth. Pour in milk, bourbon, rum. Beat egg whites until they stand in peaks. Fold egg whites into yolk mixture, gently, but thoroughly. Serve cold with ground nutmeg on top.