Apple Butter

1 qt apple pulp
1 Tbsp cinnamon
2 c sugar
1/2 Tbsp cloves
cold water

Wash apples well and cut in halves. Remove stems, but not skin or cores. Cover fruit with cold water and boil until soft. Rub through sieve to remove seeds and cores. Measure and add seasonings and sugar. Cook until thick. Put in jars.