Cucumber Relish

12 large cucumbers
2 green peppers
2 large stalks celery
3 c sugar
1 tsp celery seed
4 large onions
2 hot red peppers
3 c cider vinegar
1/2 tsp turmeric
1 tsp mustard seed
salt

Do not peel cucumbers. If seeds are too large, remove, but if they are small, leave them in. Put vegetables through a food chopper. Mix and sprinkle with a handful of salt. Let stand overnight. In the morning, drain. Add remaining ingredients to the vegetables and boil for 30 minutes. Put into sterilized jars and seal. Makes about 6 pints.