Creamy Blue Cheese Dressing

low-fat cottage cheese{1 c}
1/4 tsp prepared horseradish
2.5 Tbsp lemon juice
2 Tbsp crumbled Blue Cheese
1/3 c skim milk
1/16 tsp white pepper
1 tsp seasoned salt

Combine cottage cheese, lemon juice, milk, salt, horseradish and pepper in blender. Blend smooth. Stir Blue Cheese into mixture. Makes about 1 1/2 cups.