Raisin Sauce

1/2 c brown sugar
2 Tbsp corn starch
1 tsp dry mustard
2 Tbsp vinegar
2 Tbsp lemon juice
1.5 c water
1/4 tsp lemon peel
1/2 c raisins

Mix and slowly add 2 Tbsp of vinegar. Add: 2 Tbsp lemon juice, 1.5 c water, 1/4 tsp lemon peel, and 1/2 c raisins. Stir over low heat until thick.