7-Up Salad

lemon Jell-O{2 sm pkg}
7-Up{2 c}
2 c boiling water
2 8-oz cans drained crushed pineapple (save juice)
1 c small marshmallows
2 large sliced bananas
1/2 c sugar
2 Tbsp flour
1 beaten egg
1 c pineapple juice
2 Tbsp butter
1 c unsweetened whipped cream

Mix and let stand until starting to thicken. Add 2 8-oz cans of drained crushed pineapple (save juice), 1 cup of small marshmallows and 2 large sliced bananas. Refrigerate.

**Cook:**
Cook 1/2 c sugar, 2 Tbsp flour, 1 beaten egg, and 1 c pineapple juice until thick and add 2 Tbsp of butter. Chill. Fold in 1 cup of unsweetened whipped cream and spoon onto Jell-O. Refrigerate.