Crunchy Chicken Salad

1/2 c chopped peanuts
cubed, cooked chicken{2 c}
1/4 c finely chopped onions
2/3 c mayonnaise
1/2 c sesame seeds
2 Tbsp soy sauce
2 Tbsp red wine

Spread peanuts and sesame seeds in shallow pan. Toast in 350 degree oven for 8 to 10 minutes, stirring often. When cooled, combine with chicken and chopped onion. In a separate bowl, blend soy sauce, wine and mayonnaise. Add to chicken mixture, tossing thoroughly. Chill.