Frozen Fruit Salad

1 med can pineapple tidbits - drained (save syrup)
1.5 c sliced strawberries (or 2 packages of frozen)
2 c miniature marshmallows
1/4 c pecans
1 envelop unflavored gelatin
pineapple syrup (cold){2 Tbsp}
1/4 c salad dressing
1 c whipped cream

Drain pineapple and save the syrup. Combine pineapple, strawberries, marshmallows and pecans. Soften gelatin in 2 Tbsp cold syrup - dissolve that in hot syrup and add to fruit mixture. Fold salad dressing into whipped cream. Fold that into fruit and nut mixture. Fill paper baking cups and freeze. 16 servings