Lemon & Shrimp Cream Cheese Salad

2 packages lemon Jell-O
1/2 c light cream
1 c stuffed olives (cut up)
1 c whipped cream
2 c hot water
1 8-oz cream cheese
1 c celery
1 c salad dressing
1.5 tsp finely chopped onion
1.5 c chopped shrimp
2 tsp lemon juice
4 tsp red pimento

Dissolve Jell-O in hot water. Cool until syrupy. Soften cream cheese with light cream and add to gelatin mixture. Stir in celery and olives. Whip cream and fold into mixture. Put in mold.

Shrimp Dressing

Mix 1 c salad dressing, 1.5 tsp finely chopped onion, 1.5 c chopped shrimp, 2 tsp lemon juice, and 4 tsp red pimento and serve on top of Jell-O salad.