Cream of Potato Soup

3 med potatoes
1 c chicken stock
1 tsp salt
1.5 c light cream
1/4 tsp paprika
2 med onions
1/2 tsp butter
1/8 tsp white pepper
2 Tbsp chopped chives

Peel potatoes, dice finely and cook with diced onion in chicken stock for 25 minutes or until tender. Rub through a fine sieve and add remaining ingredients, except chives and paprika. Use chives and paprika as garnish when serving.