Norwegian Fruit Soup

2 apples (peeled and sliced)
2 slices of peeled oranges
2 slices of peeled lemons
4 Tbsp tapioca
1/2 c sugar
liquid (water/juice from fruit){3 qts}
1/2 lb prunes
1/2 lb seedless raisins
1/2 lb dried apricots
1/2 c cinnamon candies
8-10 cooked plums
2 cooked peaches

Wash dry fruit and soak overnight in water. To this add fruit juices, apples, lemons, oranges, tapioca, sugar and cinnamon candies. Simmer for 1/2 hour. Add cooked sliced fruit and let stand 3-4 hours to mellow.