Chicken in Honey-butter Sauce

1 medium sized frying chicken
1 c whole wheat flour
2 tsp paprika
2 tsp salt
1/4 tsp pepper
1/2 c butter
butter (melted){1/4 c}
1/2 c lemon juice
1/2 c honey

Cut chicken into serving pieces and dip into a mixture of flour, salt, pepper and paprika. Melt 1/2 c butter in a baking dish. Add chicken and coat each piece with melted butter. Bake at 400 degrees for 30 minutes, turn and bake about 15 minutes. Serve with Honey-butter Sauce.

**Honey-butter Sauce:**
Combine butter (melted){1/4 c}, 1/2 c lemon juice and 1/2 c honey thoroughly and pour over baked chicken.