Chicken Salad

2 good-sized chickens
4 Tbsp orange juice
3 c mandarin orange sections
3 c seedless green grapes
slivered, toasted almonds{2 c}
2.5 c uncooked rice
4 Tbsp salad oil
4 Tbsp vinegar
2 tsp salt
3 c pineapple tidbits
3 c diced celery
1 qt mayonnaise

Cook chickens until tender. Remove meat from bones and cube. Mix together salad oil, orange juice, vinegar and salt. Marinate chicken in this - refrigerate. Then add the fruits, nuts and celery. While chicken is marinating, cook rice until tender in boiling salted water. Drain and blanch with cold water. Add drained rice to salad. Toss with mayonnaise. Serves 25.