Butter Toffee

0.5 lb butter
1 cup sugar
1 cup chopped almonds
2 Hershey bars

Mix butter and sugar and boil for 7 minutes, stirring constantly. Add chopped almonds and cook for 5 minutes more. Stir constantly. Pour into 8 inch square pan. Lay 2 Hershey bars on top and spread when melted. Cut into pieces.