Angel Pecan Pie

3 egg whites
1 cup sugar
1 cup crushed graham crackers
1 tsp vanilla
1 cup finely chopped pecans
1 cup prepared Dream Whip
2 Tbsp sugar
1 tsp vanilla
1/4 tsp almond
1/2 cup chopped pecans

**Filling:**
Beat egg whites until fluffy. Slowly add sugar, continuing to beat until soft peaks. Fold in vanilla, graham crackers and pecans. Bake in WELL buttered pie pan at 350 degrees for 30 minutes - cool.

**Topping:**
Beat Dream Whip while slowly adding sugar, vanilla and almond extract. Spread evenly on cooled pie crust and sprinkle with chopped pecans. Store in refrigerator.