Angel Pie

6 egg whites
2 cups sugar
1 Tbsp vinegar
1 cup whipped cream
6 egg yolks
1 cup sugar
2 lemon juice and grated rind

Beat egg whites for 15 minutes, then add 1 Tbsp vinegar and beat 15 more minutes. Spread in a 9x13 pan and bake for 35 minutes at 275 degrees. Cool. Spread 1 cup of whipped cream over the meringue. Beat 6 egg yolks, add 1 cup sugar, juice and grated rind of 2 lemons. Cook in double boiler until thick. Refrigerate for at least 12 hours.