Brandy Alexander Pie

1 baked pie shell
3 cups miniature marshmallows
3 Tbsp brandy
0.5 cup milk
dark crème de cacao{0.25 cup}
1.5 cups whipping cream (chilled)
Chocolate curls (optional)

Heat marshmallow and milk over low heat, stirring constantly, just until marshmallows melt. Chill until thickened. Blend in crème de cacao and brandy. In chilled bowl, whip cream until stiff. Fold marshmallow mixture into whipped cream. Pour into pie shell. Garnish with chocolate curls, if desired. Chill at least 4 hours before serving.