Caramelized Apple Dumplings

1 cup flour
2 tsp baking powder
1 tsp salt
6 Tbsp butter
6 Tbsp milk
apples (quartered or halved)
1 cup brown sugar (or more)
4 Tbsp butter
1 cup water

Mix flour, baking powder, salt, butter, and milk and roll thin. Cut into squares. Place 1/4 apple or 1/2 small apple in center of each square. Place wrapped apple (seam side down) in pan or baking dish. Add at least 1 cup or more brown sugar over top. Dot with 4 Tbsp butter and add 1 cup water. Bake at 400 degrees for 1 hour. Serve with cream.