Lemon Torte

1 lemon supreme cake
1 can sweetened condensed milk
2 grated rind of lemons
yellow food coloring
1 cup whipped cream or cool whip
whipped cream

Bake 1 lemon supreme cake. When cool, slice each layer in half so that you have 4 layers.
Filling - mix 1 can of sweetened condensed milk and the grated rinds of two lemons and yellow food coloring. When thickened, add 1 cup whipped cream or cool whip. Fill layers and frost with whipped cream.