Pumpkin Fluff Dessert

24 crushed ginger snaps
0.5 cup melted butter
0.75 cup sugar
1 lb marshmallows
2 cups pumpkin
1 tsp cinnamon
1 tsp ginger
0.5 tsp salt
2 cups whipped cream

Crust

Mix crushed ginger snaps, melted butter, and sugar. Put in bottom of 9X13 pan.

Filling

Melt marshmallows, pumpkin and spices together. Cool thoroughly. Fold in whipped cream and put on the crumb crust. Refrigerate.