Pumpkin Fluff Dessert

24 crushed ginger snaps
0.5 cup melted butter
0.75 cup sugar
1 lb marshmallows
2 cups pumpkin
1 tsp cinnamon
1 tsp ginger
0.5 tsp salt
2 cups whipped cream

**Crust:**
Mix crushed ginger snaps, melted butter, and sugar. Put in bottom of 9X13 pan.

**Filling:**
Melt marshmallows, pumpkin and spices together. Cool thoroughly. Fold in whipped cream and put on the crumb crust. Refrigerate.