Raspberry Angel Cake Dessert

raspberry Jell-O{1 large package}
0.5 pint whipped cream
1 package frozen raspberries
1.25 cups boiling water
1 dash salt
broken angel food cake
for garnish whipped cream
for garnish raspberries

Mix Jell-O and boiling water. Put frozen raspberries into hot Jell-O. When jelly like, beat until foamy and add whipped cream. Pour over broken angel food cake in a 9x13 pan. Let set overnight or for a few hours. Garnish with whipped cream and a few raspberries.