Rhubarb Torte

1 cup flour
5 Tbsp powdered sugar
0.5 cup butter
2 well-beaten eggs
1.5 cups sugar
0.25 cup flour
3/4 tsp salt
2 cups finely cut rhubarb
whipped cream

Crust

Mix flour, powdered sugar, and butter. Press into ungreased 7x11 pan and bake at 350 degrees for 15 minutes.

Topping

Mix eggs, sugar, flour, salt, and rhubarb. Spoon into crust. Bake at 350 degrees for 35 minutes. Serve warm with whipped cream.