Watergate Dessert

0.5 cup butter
0.5 cup nuts
1 cup flour
1 8-oz package cream cheese
1 cup powdered sugar
9 oz Cool Whip
1 small package coconut instant pudding
1 small package pistachio instant pudding
3 cups milk

Crust

Mix butter, nuts, and flour. Press into a 9x13 pan. Bake at 350 degrees for 15 minutes.

Top layer

Mix cream cheese and powdered sugar. Fold in Cool Whip.

Pudding layer

Mix coconut and pistachio instant pudding with milk on low heat until thick.

Assembly

Pour pudding into crust. Top with Cool Whip mixture. Refrigerate.
Variation: use 2 pkgs of butterscotch instant pudding.