Cherry Bread

1 cup sugar
1.5 cups flour
1.5 tsp baking powder
0.5 tsp salt
1/3 cup cherry juice (8-oz jar)
1 jar whole cherries (8-oz)
2 beaten eggs
0.5 cup chopped walnuts

Sift flour, baking powder, and salt.
Add sugar to beaten eggs, blend in cherry juice and add to dry mixture.
Stir in maraschino cherries and nuts.
Bake in greased, floured bread pan for 1 hour at 325 degrees.
* There is no shortening in this recipe.