Orange Rolls

3 eggs
0.5 cup sugar
1 cup milk
4 cups flour
3 Tbsp butter
1 pkg yeast
1 Tbsp salt
0.5 cup sugar for filling
0.5 cup butter for filling
grated orange rind

Beat eggs and sugar. Scald milk, add butter and cool to lukewarm. Add yeast dissolved in a little of the lukewarm milk, salt and 1 cup of flour. Beat with a mixer and let rise for 2 hours. Then add 3 cups of flour. Stir but do not knead at any time. Set in warm place for 2 hours. Roll as for cinnamon rolls and spread 1/2 cup sugar creamed with 1/2 cup butter and grated rind of orange. Roll and cut. Place in greased muffin tins. Let rise for 2 hours. Bake at 375 degrees for 15 to 20 minutes.