Cinnamon French Toast

1 large egg
0.25 cup skim milk
0.5 tsp cinnamon
8 1-inch diagonally cut slices French or Italian bread
2 egg whites
0.5 tsp vanilla
1/8 tsp nutmeg

In a bowl, using a whisk, beat the egg and egg whites until foamy. Add the milk, vanilla, cinnamon and nutmeg. Beat well and set aside. Dip the slices of bread into the egg mixture draining off excess mixture. Cook on griddle until golden brown.