Easy Coffee Cake

2.5 cups flour
0.75 cup white sugar
1 cup brown sugar
1 Tbsp cinnamon
1 Tbsp nutmeg
1 tsp baking soda
1 pinch salt
0.75 cup salad oil
1 egg
1 cup sour milk or buttermilk
pecans

Mix well together flour, white sugar, brown sugar, cinnamon, nutmeg, baking soda, and salt with 3/4 c of salad oil. Remove 1 cup of mixture for topping. Beat 1 egg in 1 c sour milk or buttermilk and mix with dry mixture. Put into 2 8-inch baking tins and sprinkle with the 1 cup of saved mixture. Top with pecans if desired. Bake at 350 degrees for 35 minutes.