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Ham and Vegetable Casserole

3 cups canned tomatoes
1 Tbsp sugar
1 bay leaf
1 slice ham (3/4 inch thick, cubed)
0.5 cup rice, uncooked
3 carrots, sliced
3 onions, chopped

Cook tomatoes, sugar, and bay leaf for 10 minutes. Then remove bay leaf. Arrange ham, rice, carrots, and onions in layers. Bake at 350 degrees for 1 1/2 hours.